8  peaches, peeled

3 large oranges

1  pulp of 1 med. cantaloupe

1  lemon

1  (8 1/2 oz.) can crushed

1  pineapple

1  sugar

Chop all ingredients fine.  Put oranges through food chopper. Combine

all with 3/4 cup sugar for every 1 cup of fruit. Mix well and let

stand overnight.

Next morning, gently cook mixture 1 hour, stirring frequently. Pour

into hot jars and seal.  Makes 8 pints.