1            package   yellow cake mix

1/4           cup  water

1/4           cup  butter or margarine -- softened

1/4           cup  packed brown sugar

2                     eggs

1                cup  cut-up dried apricots

1/2           cup  drained chopped maraschino cherries

Powdered sugar

Heat oven to 375º. Grease and flour jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Beat half of the cake mix (dry), the water, butter, brown sugar and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, the apricots and cherries. Spread evenly in pan.

Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar. Cut into 6 rows by 5 rows.